Lets Do Lunch (around the world).

Kazuhiro wrote: By the way, the subway in Japan is such feeling.     16 years ago. The event that happened in the subway in Japan happened. The cult group in Japan put the liquid and the gas of the poison on the vehicle in the subway. The event is still continuing by the trial of Japan. The news might have been spread to foreign countries.

Yes, Haruki Murakami - "Andaguraundo"(1997).I like Murakami - have around 10 his books,as I know he is one of biggest jazz recordings collector in Japan . I even saw his book fully dedicated to his jazz recordings collection in book store,didn't buy it that time (the language of translation wasn't the one I prefer to read books),but unfortunately never saw it again 

I prepared the noodle. However, only the image of nigiri is put here today because it was the same noodle as yesterday.

There is cod's roe in nigiri. The roe is seasoned by the salt and the red pepper.

nigiri

Salmon's roe is called Ikura in Japanese. Ikura is often processed. Seasoning also. Ikura before being processed has another name.

Cod's roe is called Tarako.

By the way, when saying, "How much is it?", Japanese is said, "Is this Ikura?"

The meaning is different though it is the same pronunciation.

Japan is almost certainly importing the tuna from foreign countries. The tuna imported from the west coast in the United States is very high-level for the Japanese. A cheap tuna is sold in Japan compared it. It becomes a processed food like the canned food at the same time. The Japanese knows the taste of the tuna imported from the west coast to be a very delicious dish. There are sashimi and sushi as a dish of Japan. If tuna's part is a high-level part, the price is surely high unlike other parts.

I investigated it a little because there were not so many shops of sushi of California in Japan. Perhaps, I think, the name is "Masago".

The specific roe that is called masago doesn't exist. Perhaps, I think it to be a name of the method concerning cooking.

However, the roe is certainly used for masago roll. Perhaps, I think it to be a roe of shishamo smelt. It is a roe that shines to the orange.

Yes, The roe of Flying Fish might be used according to the shop.

Kazuhiro wrote: Japan is almost certainly importing the tuna from foreign countries. The tuna imported from the west coast in the United States is very high-level for the Japanese. A cheap tuna is sold in Japan compared it. It becomes a processed food like the canned food at the same time. The Japanese knows the taste of the tuna imported from the west coast to be a very delicious dish. There are sashimi and sushi as a dish of Japan. If tuna's part is a high-level part, the price is surely high unlike other parts.

It's not our fault God made them taste so good.  I love good raw tuna.  Practically a totally different creature than canned.

I was watching a documentary on the bluefin and as it turns out an entrepreneur came up with the idea converting cargo containers that were bringing export electronics and stuff to the US to refrigerator units so that they wouldn't be empty for the trip back and started shipping tuna.

http://current.com/shows/vanguard/93281119_sushi-to-the-slaughter-vanguard-trailer.htm


Edited by Slartibartfast - 21 Jul 2011 at 6:45am

I was crazy about submitting the review of Indo/Raga about one year ago with PA. I often listen to the music of India since then. And, I am researching the section of Exotica and World Fusion with JMA now.

My interest swells and I often go to the shop of Indian food.

The atmosphere of the shop to which I went last night is put here today.

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It is stories of a most interesting character.
It was felt that there were not so many borders for the gastronomic culture.

However, I think the culture of the country for seasoning and cooking to be introduced. Excluding a real dish.