Lets Do Lunch (around the world).

Feijoada and other Brasilian dishes go even better when accompanied with caipirinha. The traditional one is made with lemon but you may use any fruits.

Yes, that drink looks delicious (everything else too). There was a bar in San Franciso that used to make caipirinhas for me, very strong tasting drink.

Edited by js - 01 Sep 2013 at 4:20pm

js wrote: That fish stew looks good too. I've had somewhat similar dishes, possibly a Spanish recipe.

Is ceviche known in Brasil, or something similar?

Yes, ceviche should be uncooked, but the lime juice sort of "cooks" it.

js wrote: ^ that looks like the sort of lunch that would promote traffic altercation behavior.

Nope; no juice or hormones ,  just a blend of six high-quality proteins, carbs, and other good stuff.

^^ It's the pear with a different avatar 

Those Mushrooms look delish 

js wrote: Mushrooms cooked in butter with a little black pepper is also good. Pour them over a baked potatoe

js wrote: Yes, that drink looks delicious (everything else too). There was a bar in San Franciso that used to make caipirinhas for me, very strong tasting drink. Memphis is not so cosmopolitan, but if I can locate some cachaca, I'll make my own. I would imagine some liqour store around here might have some cachaca, I'm going to start looking around over the next few days.

I went to a Brazilian restaurant about 3 week ago and they were serving caipirinhas in jugs. Nice drink, love it when you get the lime bits at the bottom. There were 10 of us and most did not like it and when we went to leave there was still a jug and half left...............Can't stand wastage  I reckon it hit me about an 90 minutes later whilst at the Strip Club...............It was the tree surgeons annual party and although I do not work with them I still get an invite.