Lets Do Lunch (around the world).

I got some sake recently that said to keep it chilled, but I must say I prefer it warm

Kazuhiro wrote:

Mr.Damo which was my friend ate with me in a bar in Tokyo last night. There were too many conversations and alcohol. The shop provides a lot of alcohol called "Shoutyu". Shoutyu is originally alcohol made in a district of Mongolia. And we ordered a dish in conformity to the alcohol. Some images may have difficult distinction.

In the left side of the photograph, the internal organs and the body of some fish ferment. The people liking alcohol often eat such a thing. In the right side of the photograph, an egg roasted well is surrounded. The leaf of the perilla enters among them.

There is the dish that "tofu" is lifted up in oil on the left side of the photograph. The seasoning is almost soy sauce. Or the dogtooth violet starch is used, too. There is the slice of the fish on the right side of the photograph. It is very delicious. And there is Shoutyu which Mr.Damo swallows up in the depths of the photograph.

However, I do not almost know the taste of the dish. Mr.Damo reached Tokyo and entered this shop with me immediately. Because he was very hungry, he almost ate all dishes.

Enjoyed shochu and discussion about progressive rock, jazz music. Cool

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DamoXt7942

Guilt Is A Great Motivator.

You forgot to invite me. Ermm

This afternoon too busy to have any lunch ... Dead

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DamoXt7942

Guilt Is A Great Motivator.

Winter time is time for baked potatoes, they're cheap and easy to prepare. No cold drinks for me in the winter, I drink my beer and gin & tonics at room temperature, or I have hot chocolate with spiced rum.

Most people in the US still drink their beer cold in the winter. Wacko

They run the heater in the house too much, bleh.

Cold beer can save your life in hot summer day, but can't imagine drinking it in winter Dead

. Starting from first cool days here we go for a brandy Wink

- good arms against cold moisture. When lived in Southern Europe main drink was wine all around the year though (they don't have good beer)

Edited by snobb - 11 Dec 2011 at 11:54am

DamoXt7942 wrote:

And in Japan, shochu with hot water is another good choice. Beer

I drink only this every night.

Those are some big noodles Shocked

The other day I was at my favorite local Thai restaurant and the owner and I were talking and he brought me a strange bottle that he said was "Chinese moonshine". I tried a glass, it was good with very unique flavors that I didn't recognize. It also seemed to have some healing capabilities for both head and sinuses as well as muscle relaxation. It really seemed to help some chronic back pain.

Have you ever heard of this Chinese moonshine ?

Probably thing like this.

Then probably the alcohol which John experienced would be real. The alcohol which was made in the shop. Not a thing sold in a shop. Probably I may not experience it by daily life.