Lets Do Lunch (around the world). |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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It is OK. Please recommend me a delicious, fried chicken. I offer delicious sushi.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34912 |
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mmmm I think I would rather have the sushi too. My favorite is tekka nigiri with just a little bit of soy sauce, wasabi and ginger on the side.
I like to have seaweed salad with my sushi, or maybe some sliced fruit like kiwi.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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I think that it is glad that you know tekka nigiri. It is a formal name.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34912 |
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^ in the states we call that a tekka roll, but what we call the tekka nigiri is a long piece of tekka on top of a long piece of rice with just a little bit of wasabi underneath.
Very nice looking seaweed salad by the way, it looks way more gourmet than what I am used to getting. I love the Japanese presentation for food and drinks, so modern and clean looking, ..now I miss San Francisco. Edited by js - 14 Jul 2011 at 11:32pm |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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Kazuhiro that looks for image of tekka like work of site.
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darkshade
Forum Senior Member Joined: 09 Mar 2011 Location: New Jersey Status: Offline Points: 1972 |
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I cook sometimes, I mean I know enough to take care of myself.
I did eat this today |
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triceratopsoil
Forum Senior Member Joined: 07 Apr 2011 Location: Canada Status: Offline Points: 488 |
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My creations generally end up more of a pile than an arrangement, by the time I'm done cooking I just want to eat it and don't care what it looks like .
I don't often take pictures when I am cooking, but here is an older one I found on my computer. If I recall correctly it is chicken, zucchini, radishes, green onion, coarse ground black pepper (which I put on everything), cayenne pepper, probably some paprika, and a splash of dark rum (Lamb's Navy) mostly for smell. Edited by triceratopsoil - 15 Jul 2011 at 1:24am |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34912 |
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That soup looks good.
I made a simple pasta salad tonight: pasta, chopped up onion, red bell pepper, sun dried tomato, Italian herbs, olives peppercinis, olive oil, vinegar, salt, garlic salt, sugar and some feta cheese too.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34912 |
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In the US we call that sashimi, if you put one of those pieces on a small bed of rice, we call that nigiri.
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Abraxas
JMA Collaborator Joined: 10 Mar 2011 Location: Argentina Status: Offline Points: 1251 |
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^same here, I love sushi!
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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I imagined such sushi.
Edited by Kazuhiro - 17 Jul 2011 at 10:35pm |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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I want to make the salad. Because the garlic salt is not sold, it is likely can do nothing but mix it by homemade. It is a little expensive though I want the olive in Japan. If I mimic and make it, the salad is surely an imitation.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34912 |
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That looks like fermented soybean, that is a very intense flavor, it is too strong for me.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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I cannot imagine it any longer. It is a joke.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34912 |
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^ mmmmm I'll be there in about 15 minutes, the subway trains in Tokyo are very fast.
Edited by js - 18 Jul 2011 at 11:19pm |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3775 |
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By the way, the subway in Japan is such feeling.
16 years ago. The event that happened in the subway in Japan happened. The cult group in Japan put the liquid and the gas of the poison on the vehicle in the subway. The event is still continuing by the trial of Japan. The news might have been spread to foreign countries.
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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* I was amazed to see the Italians love McDonalds, and that the food at the European Micky D's is, no surprise, fresh and well-prepared |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34912 |
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I don't recall any fried chicken in SF, There were two BBQ chicken places in SF I liked. Brother in Laws on Divisedero, and oddly enough, the punkish club Zeitgeist.
There was one place in the Fillmore that probably had fried chicken (I can't remember the name) but I always got the catfish.
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