Lets Do Lunch (around the world). |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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It is a splendid pair. You should surely refrain from the excessive intakes of the alcohol. However, I heard Timeless All-Stars while I drank a gin and tonic in a jazz bar accidentally the other day. I have slept a little at that point. The master of the shop told me to go home.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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I had a gin and tonic before the pizza, but just water with my meal. Beer would have been good, but I try to drink just a little during the work week.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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I think that I want you to tell an impression if a pizza is completed. Or it will be good if even a drink in conformity to a pizza was prepared.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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Homemade pizza tonight, the crust is store bought.
Took an uncooked pizza crust and brushed it with olive oil and then sprinkled on sun dried tomatoes, kalamata olives, white onion, green onions, red pepper and feta cheese. Its cooking right now. ..must have patience.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Tuna salad is only a tuna and a lettuce. The seasoning is salt and pepper and mayonnaise.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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Looks good, what was in the tuna salad?
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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The dinner a few days ago. Not lunch. It is the Indian dish restaurant again.
I ordered Kingfisher and tuna salad. The shrimp is fried in oil. The beer to it is from Nepal. I was going to order Rum from India as always. However, I found different Rum. It is Rum from Nepal. Taste and the fragrance such as the medicinal herb which is strong in addition to the mellow sweetness that Rum has equally. This Rum was a shock for me. Very splendid. The name is "Khukri Rum" I asked the master of the shop about the dish which matched Khukri Rum well. The master of the shop recommended mutton to me. Very hot spice. Mutton and the vegetables stick in a skewer. A shop. |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Yes. I thought that there was a lot the Japanese who trained itself in earnest in the United States. It is, for example, a cook for Sushi. There are many restaurants of Italian food and the French food in Japan, but is very expensive. It really had only ice cream and the shop such as the hamburger if I wanted an American dish in Japan.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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Being a fan of really good Japanese food, I can assure you it is also hard to get really good Japanese food in the US, except maybe on the Pacific coast.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Probably the import food sold in Japan is limited. If I compromise and make it, it will be false taste surely.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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It is a very American type dish, possibly rooted in Irish culture.
Just take a potato soup with a very small amount of broth and while its boiling start adding sweet dark ale like Newcastle, plus shredded cheddar cheese until it tastes good, yum yum. Now I wish I had some more.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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The soup is not known very much in Japan, but it looks very good and sees it. Probably it is an American traditional dish or a home-cooked meal. I want to try it if I can easily make it.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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Just made some beer cheddar soup, mmmm that is some good!
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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I don't eat much dairy products myself, they are not that particularly good for you, but Feta Cheese makes a good flavoring for salads or pizza.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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The homemade pizza looks good. Because they can use the favorite vegetables, the people may satisfy it enough. And the feta cheese did not spread very much in Japan. Probably the cheese which was made with the milk of a sheep and the goat. The price of dairy products soared recently in Japan. The Japanese common people always look for cheap food.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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I always enjoy seeing those pictures.
I've been into making pizzas lately. I buy the crust from Whole Foods grocery and then make my own sauce and add thinly chopped vegetables, maybe a little cheese. I have different variations, one favorite centers around beets and feta cheese.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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I had a topic about various lunch and food culture this year. It was very interesting and was significant. Japanese traditional noodles. I am called "Soba" in Japan. Probably it is buckwheat noodles. The seasoning is almost soy sauce, but the compounding is complicated. A leek and the red pepper carved with let a flavor be outstanding. |
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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yes, and to thaw in the fridge, very important
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34039 |
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Don't forget to thaw it first, typical mistake of a first time turkey baker.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Ooh. It really looks good. It is most suitable for big food. Even as for not only the meat but also the vegetables. I prepare for the report of the fire engine by the inhabitants near the house and must do it. Joking aside. I seem to really spend time for a dish effectively in the United States. Even seasoning seems to be homemade. As for the Japanese thing, approximately commercial. It is slightly terrible taste. |
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