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Let's Enjoy Alcoholic Drinks - with Keishiro |
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snobb 
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Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28465 |
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 Posted: 25 Jun 2012 at 3:15am |
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Here in the North for hot summer time most popular drink is beer. Domestic product is of high level so during last decade it almost fully changed all possible import. The best local beer is "vyturis" ("Lighthouse"), brewed on seaside old Eastern Prussian brewery (now owned by Carlsberg-Tuborg)
 Traditional Carlsberg is produced there as well, great one for sure,but I prefer domestic one
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darkshade
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Joined: 09 Mar 2011 Location: New Jersey Status: Offline Points: 1973 |
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Posted: 24 Jun 2012 at 11:12am |
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Haven't been drinking a lot lately. Last couple times I drank I had Bud Light and before that, I was drinking mixed drinks, mostly rum and ginger ale.
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js
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Posted: 24 Jun 2012 at 7:50am |
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I enjoy making cocktails, I have several books with hundreds of interesting recipes.
Its summer time here which is very hot and humid, almost tropical. Lately I've been enjoying ales with a shot of creme de cassis poured into it.
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snobb
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Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28465 |
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Posted: 24 Jun 2012 at 7:39am |
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My absolute favourite for this year is French Raynal XO 15 yrs old :
 Started last year with cheaper VSOP, which was a great one for its price as well, but XO is excellent (and not as expensive as you probably expect
 )Edited by snobb - 24 Jun 2012 at 7:41am |
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dreadpirateroberts
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Joined: 06 Jul 2011 Location: AU Status: Offline Points: 1836 |
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Posted: 24 Jun 2012 at 7:34am |
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Awesome-looking bottle there, the design, shape etc, even the colour is effective
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We are men of action. Lies do not become us.
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DamoXt7942
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Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
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Posted: 24 Jun 2012 at 7:23am |
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I Keishiro like to talk about Japanese shochu, Japanese sake, Scotch whisky, Bourbon, wine etc etc.
 I'm mostly sake / shochu fighter and I also get into southern Japanese shochu created with sweet potato, malt, or malted rice, which is an odd combination that has lead to a lot of personal cocktails, I also like to experiment with Vodka etc.  This is fantastic single cask sweet potato-based shochu created in Satsuma Muso Factory. Sweet, smooth, deep flavour and taste, not so alcoholic for 37% ABV ... splendid stuff indeed.  |
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