Lets Do Lunch (around the world). |
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DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
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A while before I've come back home from Nagoya, where a loud psychedelia (by Acid Mothers Temple) landed upon yesterday.
Tonight (sorry not as to lunch) I'll have a dinner of good fish, vegetables, and hot (not cold!) sake, with my family. Hey John, cold beer is good under a HOT air-conditioner or oil-heater. |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34323 |
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Winter time is time for baked potatoes, they're cheap and easy to prepare. No cold drinks for me in the winter, I drink my beer and gin & tonics at room temperature, or I have hot chocolate with spiced rum.
Most people in the US still drink their beer cold in the winter. They run the heater in the house too much, bleh.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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It is cold tonight. Please prepare for a good dish and warm alcohol.
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DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
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This afternoon too busy to have any lunch ...
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34323 |
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You forgot to invite me.
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snobb
Forum Admin Group Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28604 |
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DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
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Enjoyed shochu and discussion about progressive rock, jazz music. |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34323 |
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Warm sake is fine in usually chilly SF, but thats not going to work around here in the summer time.
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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I got some sake recently that said to keep it chilled, but I must say I prefer it warm
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Yes. Shoutyu as raw materials rice and wheat. Or it is the distilled liquor which deep red potato and brown sugar were used for. Shoutyu is popular recently in the bar of Japan. Shoutyu has a manufacturer in each place in Japan. Shoutyu with a potato as raw materials is liked in the area of Minami Nihon(South area of Japan)
Mr.Damo ordered Shoutyu which I just distilled in a shop with me. It had a very heavy flavor and fragrance. There was almost a sense such as the brandy. Edited by Kazuhiro - 13 Nov 2011 at 7:06pm |
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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That sounds like a good time, I must look for some Shoutyu. What is it made from Kaz, do you know? I've also been wanting to try cachaça, the sugarcane liquor they make in South America
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34323 |
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Wow, looks good, sorry I missed this.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Mr.Damo which was my friend ate with me in a bar in Tokyo last night. There were too many conversations and alcohol. The shop provides a lot of alcohol called "Shoutyu". Shoutyu is originally alcohol made in a district of Mongolia. And we ordered a dish in conformity to the alcohol. Some images may have difficult distinction.
In the left side of the photograph, the internal organs and the body of some fish ferment. The people liking alcohol often eat such a thing. In the right side of the photograph, an egg roasted well is surrounded. The leaf of the perilla enters among them.
There is the dish that "tofu" is lifted up in oil on the left side of the photograph. The seasoning is almost soy sauce. Or the dogtooth violet starch is used, too. There is the slice of the fish on the right side of the photograph. It is very delicious. And there is Shoutyu which Mr.Damo swallows up in the depths of the photograph.
However, I do not almost know the taste of the dish. Mr.Damo reached Tokyo and entered this shop with me immediately. Because he was very hungry, he almost ate all dishes.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34323 |
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What is it in Brianese?
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Slartibartfast
JMA Special Collaborator Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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No, if you translate it back into americanese it comes out as 42.
Edited by Slartibartfast - 12 Nov 2011 at 9:12am |
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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^ yes that makes sense, and there was a time when 31 was a lot of ice cream varieties
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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I see. Because can eat different ice cream every day for one month; of 31 the information of the Internet said that named it.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34323 |
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He's kidding, 31 is the number of flavors, Baskin and Robbins are the people who started it. In the US it is called Baskin Robbins 31 flavors or something like that.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Really?
Is the store's name known to 31 in U.S.A.? |
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