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Lets Do Lunch (around the world). |
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js 
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34265 |
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 Posted: 21 Oct 2011 at 6:54pm |
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I had spaghetti today with homemade sauce made hot and sweet southern soul food style. I got the sauce idea from a eating at a local restaurant. Its your basic marinara only with more herbs, chopped peppers and brown sugar and other stuff, very tasty.
Now I'm having grilled eggplant sandwiches with the same sauce.
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Kazuhiro
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Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Posted: 01 Oct 2011 at 9:00pm |
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Brian knew Jew's Ear. It is the mushroom which these inhabit the Asian area mainly, and is often cooked. There is not the taste. It is sold in the states that they are harvested in a wet area, and it was dried in a shop. I cook after soaking it in water and hot water when I cook it.   |
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Kazuhiro
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Posted: 01 Oct 2011 at 8:49pm |
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Yes. I like chili peppers, too. Japan uses it for various dishes, too. And the bent shape resembles a Guinea pepper as a kind.
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js
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Posted: 01 Oct 2011 at 8:56am |
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I can't tell what that picture is.
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Slartibartfast
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Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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Posted: 01 Oct 2011 at 8:25am |
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Never had one of these that I know of:
Do you like chili peppers? We grow some awesome varieties at home in pots. |
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Kazuhiro
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Posted: 30 Sep 2011 at 10:43pm |
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Some fish and mushrooms often equal a dining table as an autumn cooking ingredient in Japan. As for lunch which I chose, it is included. A salmon and the mushroom coil themselves round the pasta with white cream. A cuttlefish and a bamboo shoot. Jew's Ear becomes available inside, too. The green vegetables are the buds which grew from garlic. The seasoning is a source of soy sauce and the oyster. The appearance is Exotica.
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darkshade
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Joined: 09 Mar 2011 Location: New Jersey Status: Offline Points: 1973 |
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Posted: 29 Sep 2011 at 8:10pm |
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js
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Posted: 29 Sep 2011 at 8:08pm |
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Corrected
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darkshade
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Posted: 29 Sep 2011 at 8:02pm |
 I wrote "pixelated". Pixels! aaah!My computer tells me it's spelled "pix elated" or "pix-elated" though. |
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js
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Posted: 29 Sep 2011 at 7:59pm |
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This appearance is confirmed.
Edited by js - 29 Sep 2011 at 8:08pm |
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darkshade
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Posted: 29 Sep 2011 at 7:57pm |
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Looks like a PBLT to me
Pixelated Bacon Lettuce Tomato |
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js
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Posted: 29 Sep 2011 at 7:21pm |
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That looks like a BLT ...but with slight Japanese presentation.
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DamoXt7942
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Posted: 29 Sep 2011 at 8:51am |
 My lunch today. |
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Atavachron
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Posted: 15 Sep 2011 at 9:24pm |
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I like a nice MiddleEastern plate too, good baba (not Yaga) is a favorite .. anyone ever made your own falafel? It's easy and like no falafel you've had; just get a good brand of mix in a box, hydrate and let sit, form in patties and fry in olive oil till golden brown on both sides. Superb with your favorite hummus and all the fixins.
Edited by Atavachron - 15 Sep 2011 at 9:25pm |
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Slartibartfast
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Posted: 15 Sep 2011 at 9:01pm |
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I usually break for lunch at 11:30, the place is close to my office, so I phone it in and It's ready when I get there, 10 minutes. Beats the hell out of the fast food options in the area. Being in a small office I usually eat at my station. I used to be able to meet with my sister about once a week for lunch out but she's living down in Florida now.
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js
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Posted: 15 Sep 2011 at 11:42am |
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That sounds good, especially if the taboulah is fresh.
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Slartibartfast
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Posted: 15 Sep 2011 at 11:16am |
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It's lunchtime in my neck of the woods. Currently enjoying a vegetarian lunch special from Lawrence Cafe: hummus, babaganoush, falafel, and tabouli.
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Kazuhiro
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Posted: 14 Sep 2011 at 10:46pm |
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I will put it here when I found some good dish.
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Atavachron
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Posted: 14 Sep 2011 at 10:29pm |
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yeah fruit preserves and baked goods are more common in the Euro-American tradition, though for pickling I think Asia out does us
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Kazuhiro
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Posted: 14 Sep 2011 at 10:20pm |
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The real cake is not sold to Japan either. All the Japanese cooks learn abroad. Furthermore, a Japanese is weak in homemade cooking like jam and a fruit sauce.
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