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Lets Do Lunch (around the world).

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Kazuhiro View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 28 Apr 2013 at 10:18pm
Probably the import food sold in Japan is limited. If I compromise and make it, it will be false taste surely. OuchBig smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 28 Apr 2013 at 10:24pm
Being a fan of really good Japanese food, I can assure you it is also hard to get really good Japanese food in the US, except maybe on the Pacific coast.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 28 Apr 2013 at 10:37pm
Yes. I thought that there was a lot the Japanese who trained itself in earnest in the United States. It is, for example, a cook for Sushi. There are many restaurants of Italian food and the French food in Japan, but is very expensive. It really had only ice cream and the shop such as the hamburger if I wanted an American dish in Japan.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 06 May 2013 at 12:21am
The dinner a few days ago. Not lunch. It is the Indian dish restaurant again.


I ordered Kingfisher and tuna salad.



The shrimp is fried in oil. The beer to it is from Nepal.



I was going to order Rum from India as always. However, I found different Rum. It is Rum from Nepal. Taste and the fragrance such as the medicinal herb which is strong in addition to the mellow sweetness that Rum has equally. This Rum was a shock for me. Very splendid. The name is "Khukri Rum"



I asked the master of the shop about the dish which matched Khukri Rum well. The master of the shop recommended mutton to me. Very hot spice. Mutton and the vegetables stick in a skewer.



A shop.



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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 06 May 2013 at 3:59am
Looks good, what was in the tuna salad?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 06 May 2013 at 4:08am
Tuna salad is only a tuna and a lettuce. The seasoning is salt and pepper and mayonnaise.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 9:17pm
Homemade pizza tonight, the crust is store bought.
Took an uncooked pizza crust and brushed it with olive oil and then sprinkled on sun dried tomatoes, kalamata olives, white onion, green onions, red pepper and feta cheese. Its cooking right now. Stern Smile ..must have patience.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 9:45pm
I think that I want you to tell an impression if a pizza is completed. Or it will be good if even a drink in conformity to a pizza was prepared.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 9:54pm
I had a gin and tonic before the pizza, but just water with my meal. Beer would have been good, but I try to drink just a little during the work week.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 10:11pm
It is a splendid pair. You should surely refrain from the excessive intakes of the alcohol. However, I heard Timeless All-Stars while I drank a gin and tonic in a jazz bar accidentally the other day. I have slept a little at that point. The master of the shop told me to go home.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 10:20pm
LOL thats a good one.

I'll be ready to have some beer this weekend, we're playing three nights in a row plus teaching during the day. Dead


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 10:28pm
Ooh. It seems to be very busy. Please enjoy beer of the weekend. The recent temperature may be suitable for beer.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DamoXt7942 Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2013 at 9:35am
Not lunch but I've enjoyed fresh Japanese Sake and Acqua Pazza



Beer
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2013 at 9:43am
sea-food mmmm...!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2013 at 9:54am
Yeah, that looks really good!   Big smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atavachron Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jul 2013 at 9:38pm
BSN® SYNTHA-6™ - Chocolate Milkshake

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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 23 Jul 2013 at 4:20pm
^ that looks like the sort of lunch that would promote traffic altercation behavior. Shocked

Summertime is a good time for a favorite treat of mine, sliced mangoes topped with lime juice and a bit of hot sauce. Big smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DamoXt7942 Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 10:52am
Hi,

Today is my BIG son's 13th birthday ... we family went to sushi restaurant by home.
Quite surprised (always haha) at my BIG son's appetite.



Anyway, my BIG son has eaten 21 dishes of sushi, not me (REALLY). LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 11:13am
ShockedLOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atkingani Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:01pm
Ah, just discovered this thread... well, here goes one of our national dishes: feijoada.

For a good recipe, I recommend this page (in English): http://www.maria-brazil.org/feijoada.htm

You may use several types of beans, but around Rio de Janeiro city we prefer with black beans.



Edited by Atkingani - 01 Sep 2013 at 4:19pm
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