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Lets Do Lunch (around the world). |
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js ![]() Forum Admin Group ![]() ![]() Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34714 |
![]() ![]() ![]() ![]() ![]() Posted: 29 Nov 2016 at 7:38am |
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It works now, nice picture.
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snobb ![]() Forum Admin Group ![]() ![]() Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 29003 |
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js ![]() Forum Admin Group ![]() ![]() Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34714 |
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^ unfortunately, that photo did not come out over here.
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snobb ![]() Forum Admin Group ![]() ![]() Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 29003 |
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no, not this time
![]() there is already first ice on smaller lakes here, but still too thin for walking on it, so for real under-ice fishing season we still need to wait for a few weeks ![]() Edited by snobb - 29 Nov 2016 at 7:29am |
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js ![]() Forum Admin Group ![]() ![]() Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34714 |
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Did you catch the fish yourself?
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snobb ![]() Forum Admin Group ![]() ![]() Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 29003 |
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yesterday at home cooked paltus (halibut) in olive oil - just fish pieces breaded in flour, fried on a hot pan. served with bulgur and slice of lemon - simply and tasty
![]() haven't cook it for years - some great things are those forgotten and newly found again ![]() Edited by snobb - 29 Nov 2016 at 2:37am |
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Matt ![]() Forum Admin Group ![]() ![]() Jazz Reviewer Joined: 16 Jan 2011 Location: Australia Status: Offline Points: 2527 |
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Matt
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js ![]() Forum Admin Group ![]() ![]() Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34714 |
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I like the oysters too, but I ate too many once and get very sick.
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Matt ![]() Forum Admin Group ![]() ![]() Jazz Reviewer Joined: 16 Jan 2011 Location: Australia Status: Offline Points: 2527 |
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New Nepalese Restaurant down the road. Best curried goat going. Serve with Saffron rice. Been very popular in the area. Also went to a pub down in Clifton Hill Melbourne (The Royal). Food was nice, had the Seafood Boullabaise. I love my seafood as grew up in the sixties near the coast and ate fish, scallops, crawfish, oysters and prawns on a regular basis and they were not expensive. These days it is not the same due to population increase ( population has doubled since (11 mill to 24 mill) and the local stuff gets rarer by the week with the quality. In the late seventies I used to regularly dive the local scallop beds (Rye) and get a couple of garbage bin loads. After cleaning there was about 2 kg of flesh. Be lucky to get just two these days with shell. I used to eat em' raw when I was cleaning them and they were big juicy ones
Edited by Matt - 25 Feb 2015 at 5:28pm |
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Matt
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Matt ![]() Forum Admin Group ![]() ![]() Jazz Reviewer Joined: 16 Jan 2011 Location: Australia Status: Offline Points: 2527 |
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Matt
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js ![]() Forum Admin Group ![]() ![]() Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34714 |
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That reminds me, I definitely want to find some cachaca this summer and make this!
.... tree surgeon party?
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Matt ![]() Forum Admin Group ![]() ![]() Jazz Reviewer Joined: 16 Jan 2011 Location: Australia Status: Offline Points: 2527 |
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Matt
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js ![]() Forum Admin Group ![]() ![]() Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34714 |
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I made an all time favorite tonight, beer cheddar soup. This is a difficult soup to make correctly, and its easy to come up with a nasty mess, but tonight was perfect and what a great winter meal.
I also poured some beer in the baked beans.
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ProgMetaller2112 ![]() Forum Newbie ![]() ![]() Joined: 08 Sep 2014 Location: Riverside,CA Status: Offline Points: 32 |
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Agreed
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js ![]() Forum Admin Group ![]() ![]() Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34714 |
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Mushrooms cooked in butter with a little black pepper is also good.
Pour them over a baked potatoe
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ProgMetaller2112 ![]() Forum Newbie ![]() ![]() Joined: 08 Sep 2014 Location: Riverside,CA Status: Offline Points: 32 |
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Those Mushrooms look delish
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snobb ![]() Forum Admin Group ![]() ![]() Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 29003 |
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This summer was too hot and dry,but September gave us unusually huge crop of wild mushrooms in forests. Collecting wild mushrooms is kind of national sport here
![]() In two hour we with my wife collected around 5 kilos - and,what is more important,spent great time in forest near lake with a beautiful view and clear air. ![]() Than, just cooked all mushrooms on olive oil with salt and minimal spices, it was one of the best dish I know for some days ![]() ![]() |
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ProgMetaller2112 ![]() Forum Newbie ![]() ![]() Joined: 08 Sep 2014 Location: Riverside,CA Status: Offline Points: 32 |
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^^ It's the pear with a different avatar
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Atavachron ![]() JMA Collaborator ![]() ![]() Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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I do a Puerto Rican version called Aso Pao; it's delicious but has sausage, chicken and ham instead of seafood. |
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Atavachron ![]() JMA Collaborator ![]() ![]() Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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Nope; no juice or hormones ![]() |
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