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Lets Do Lunch (around the world). |
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js 
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34166 |
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 Posted: 20 Jun 2012 at 5:21am |
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Wow! such variety, looks good.
just a cheese and pepper sandwich for me this morning
 ...down to the last items from my last grocery trip. |
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DamoXt7942
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Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
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Posted: 20 Jun 2012 at 5:09am |
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My lunch this afternoon was a Chinese bento one ... including shrimps in chili sauce, Chinese spring rolls, Chinese fried chicken, a chop suey (with squids), pork in sweet, sour sauce, fish sauté in sweet mayonnaise, a shrimp shaomai, boiled broccoli, and boiled rice.
 A bit salty for me but very good / delicious this bento was. Edited by DamoXt7942 - 20 Jun 2012 at 5:47am |
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Atavachron
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Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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Posted: 09 Jun 2012 at 8:21pm |
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Rye is very nice, I like dark rye too, always a good soft fresh texture. Mostly I'm a sourdough or honey-wheat man but those big fresh loaves of Russian or Jewish Ryes are hard to resist. I'm convinced bread is the most important part of a sandwich. For jam I love applebutter, blackberry, and have grown very fond of a good orange marmalade.
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Kazuhiro
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Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Posted: 09 Jun 2012 at 9:20am |
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Yes. I buy the jam in a shop, too. The rye bread has good fragrance. And I looked for jam in accord with it. The apricot looks good. And I look for jam elsewhere. Even commercial jam is OK.
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js
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34166 |
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Posted: 09 Jun 2012 at 8:43am |
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Ah yes, jam on toast, one of my favorites in the morning. Right now I have three kinds, orange, blueberry and apricot. I prefer rye bread toast or apricot jam with peanut butter on rye bread.
I did not make the jams, I bought them at the store.
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Kazuhiro
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Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Posted: 09 Jun 2012 at 7:49am |
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I thought about a cherry and a blueberry about jam. It is seasonal fruit in Japan. However, I do not yet have the technique to make a pie. At first I intend to try jam.
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js
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Posted: 09 Jun 2012 at 4:02am |
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Sounds like you want to make some pie.
 Which fruit did you have in mind?
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Kazuhiro
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Posted: 08 Jun 2012 at 10:49pm |
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Ooh. The dish which everybody cooks looks very delicious. Salad and pasta and the pizza seem to have an original device somehow or other in each family. I have not yet tried it, but want to cook the jam of the berry.
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js
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Posted: 08 Jun 2012 at 10:25am |
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Sounds good, I'm not much of a meat eater anymore but those turkey-cranberry sandwiches are hard to resist around holiday time, whole wheat bread with some mayo and lettuce, yum yum.
I made a simple Greek pasta salad to last over a couple of busy days. Bowtie pasta, feta cheese, two kinds of olives, sun dried tomatoes, peppercinis, yellow bell pepper, onion, olive oil, balsamic vinegar, salt and some sugar.
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Atavachron
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Posted: 08 Jun 2012 at 12:59am |
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chicken&cranberry salad tonight on wholewheat with pickled red cabbage on the side
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Kazuhiro
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Posted: 03 Jun 2012 at 9:37pm |
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Look good. Big Grill oven is not installed in the kitchen of Japan. There would be more my recipes if there was it in the kitchen.
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Atavachron
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Posted: 03 Jun 2012 at 9:03pm |
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meatloaf tonight; 2/3 beef, 1/3 pork, rosemary breadcrumbs, sauteed green peppers,onions & garlic, 1 egg, tomato paste, Worcestershire, hotsauce, baked at 475 till crusty
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js
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34166 |
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Posted: 01 Jun 2012 at 9:27pm |
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mmmmm cilantro mmmmm
I know, some people don't like it. I think I saw a cocktail with cilantro the other day, I was interested.
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Atavachron
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Posted: 01 Jun 2012 at 9:11pm |
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plus I'm not big on cilantro and I was always picking it off which is useless of course
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js
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Posted: 01 Jun 2012 at 7:53pm |
You're right, they did kind of loose some distribution. After they disappeared I was getting the Fresh Market mergherita, but that got boring after a while. They needed lots of help and seasoning.
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Atavachron
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Posted: 01 Jun 2012 at 7:31pm |
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made a nice guacamole tonight, I do a slight variation on the trad Mexican kind [which is usually just avocados, salsa and lime juice]; I used fresh chopped tomatoes and onions, lemon juice, Tobasco, garlic powder, s&p, and a dab of either sour cream or mayo, scooped onto good tortilla chips
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Atavachron
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Posted: 01 Jun 2012 at 7:18pm |
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I used to get the Cali Kitchen BBQ chicken pizzas but they've disappeared from most shelves around here
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js
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Posted: 01 Jun 2012 at 3:18am |
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^ I may have to try that.
Before Nan I was buying mini cheese pizzas by Home Run Classic, not bad, but they needed some help, before that I was buying California Pizza Kkitchen margherita pizzas. They're kind of bland and not real fresh and they needed lots of doctoring to taste good.
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Atavachron
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Posted: 31 May 2012 at 1:19am |
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well the pizza was fine, definitely better than Whole Foods generic
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Atavachron
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Posted: 30 May 2012 at 11:29pm |
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^^I've had that, it's good, think I got the sausage
Edited by Atavachron - 30 May 2012 at 11:29pm |
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Atavachron wrote: