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Lets Do Lunch (around the world).

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Atkingani View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atkingani Quote  Post ReplyReply Direct Link To This Post Posted: 08 Sep 2013 at 10:00am
Barreado is one of my favorite Brasilian dishes although it's not easy to find it here in Rio de Janeiro. 


The look:

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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 7:50pm
Yes, ceviche should be uncooked, but the lime juice sort of "cooks" it.
Its an unusual dish for the US, but you can find it sometimes.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atkingani Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 6:56pm
Originally posted by js js wrote:

Is ceviche known in Brasil, or something similar?

Yes, but they normally use fishes from the Pacific and with different sauces. Fish is raw or marinated never cooked or stewed as long as I know. There are Peruvian-Ecuadorian restaurants here in Rio serving this dish too.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 6:05pm
Is ceviche known in Brasil, or something similar?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:50pm
Paella sounds familiar.
My brother-in-law from Ecuador makes the best ceviche. You can get ceviche in some Mexican restaurants around here, but its not near as good as what my brother-in-law makes.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atkingani Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:39pm
Originally posted by js js wrote:

That fish stew looks good too. I've had somewhat similar dishes, possibly a Spanish recipe.

Probably the paella... very similar. But I think they use rice at the paella and tomato was added later. Smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:24pm
That fish stew looks good too. I've had somewhat similar dishes, possibly a Spanish recipe.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:20pm
Yes, that drink looks delicious (everything else too). There was a bar in San Franciso that used to make caipirinhas for me, very strong tasting drink.
Memphis is not so cosmopolitan, but if I can locate some cachaca, I'll make my own. I would imagine some liqour store around here might have some cachaca, I'm going to start looking around over the next few days.


Edited by js - 01 Sep 2013 at 4:20pm
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atkingani Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:17pm
I finish today with the moqueca... yummy.

According to Wikipedia: Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian seafood stew based on fish, onions,garlic, tomatoes, and cilantro. It is cooked slowly, with no water added. Originally from the states of Espírito Santo in the Southeast of Brazil and Bahia; nowadays, this dish is found in two different variants: moqueca capixaba from Espírito Santo, and moqueca baiana from Bahia state in the Northeast region. Brazilians have been making moqueca for at least 300 years.

We do the moqueca with any kind of fish and also shrimp, crab, lobster, etc.


It'll look like this:

My favorite uses lobster & shrimp (although it's the most expensive Shocked):


Edited by Atkingani - 01 Sep 2013 at 4:18pm
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atkingani Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:05pm
Feijoada and other Brasilian dishes go even better when accompanied with caipirinha. The traditional one is made with lemon but you may use any fruits.

A recipe, in English.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atkingani Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 4:01pm
Ah, just discovered this thread... well, here goes one of our national dishes: feijoada.

For a good recipe, I recommend this page (in English): http://www.maria-brazil.org/feijoada.htm

You may use several types of beans, but around Rio de Janeiro city we prefer with black beans.



Edited by Atkingani - 01 Sep 2013 at 4:19pm
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 11:13am
ShockedLOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DamoXt7942 Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2013 at 10:52am
Hi,

Today is my BIG son's 13th birthday ... we family went to sushi restaurant by home.
Quite surprised (always haha) at my BIG son's appetite.



Anyway, my BIG son has eaten 21 dishes of sushi, not me (REALLY). LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 23 Jul 2013 at 4:20pm
^ that looks like the sort of lunch that would promote traffic altercation behavior. Shocked

Summertime is a good time for a favorite treat of mine, sliced mangoes topped with lime juice and a bit of hot sauce. Big smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atavachron Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jul 2013 at 9:38pm
BSN® SYNTHA-6™ - Chocolate Milkshake

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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2013 at 9:54am
Yeah, that looks really good!   Big smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2013 at 9:43am
sea-food mmmm...!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DamoXt7942 Quote  Post ReplyReply Direct Link To This Post Posted: 15 May 2013 at 9:35am
Not lunch but I've enjoyed fresh Japanese Sake and Acqua Pazza



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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazuhiro Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 10:28pm
Ooh. It seems to be very busy. Please enjoy beer of the weekend. The recent temperature may be suitable for beer.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 08 May 2013 at 10:20pm
LOL thats a good one.

I'll be ready to have some beer this weekend, we're playing three nights in a row plus teaching during the day. Dead


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