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Lets Do Lunch (around the world). |
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Kazuhiro 
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Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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 Posted: 14 Jul 2011 at 9:31pm |
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I have understood the custom of making a homemade source in Japan as a result is not established hearing the recipe. The food of Japan has a healthy part. However, a homemade recipe is average. |
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js
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34134 |
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Posted: 14 Jul 2011 at 9:24pm |
In the US hot sauce - ground chilis, vinegar ketchup - tomatoes, sugar, salt, vinegar
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js
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34134 |
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Posted: 14 Jul 2011 at 9:22pm |
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Here is a Japanese influenced salad a like to make:
shredded carrot thinly sliced red bell pepper salted peanuts sprinkle on: rice vinegar a little soy sauce salt n sugar or even better Pezneys Italian dressing mix (Mostly salt n sugar)
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Kazuhiro
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Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Posted: 14 Jul 2011 at 9:20pm |
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Is the hot sauces possibly more general than catsup?Dressing and the source marketed in Japan are very unpalatable.
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js
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34134 |
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Posted: 14 Jul 2011 at 9:19pm |
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The meal marked as 'lunch' is tomato, potato, egg and ketchup. The ketchup looks like what people in the US would call sweet n sour sauce.
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js
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Posted: 14 Jul 2011 at 9:16pm |
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^ The meal marked as 'rice' is a plum ripened with salt served on rice.
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Kazuhiro
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Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Posted: 14 Jul 2011 at 9:15pm |
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js
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Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34134 |
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Posted: 14 Jul 2011 at 9:12pm |
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Here is a mixed drink that comes from Mexico that I like, its easy.
Mix a light beer like a lager with about half as much Clamato or Snappy Tom or Tomato juice and add lime juice, hot sauce and salt to taste, you might want to salt the drink glass rim. yum yum
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js
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Posted: 14 Jul 2011 at 9:10pm |
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Anyway, feel free to post favorite recipes, drinks, what you are having today etc. I'll drop off some recipes etc over the coming weeks.
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js
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Posted: 14 Jul 2011 at 9:02pm |
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Kazuhiro and I like to talk about lunch, personal recipes, interesting dishes, drinks, mixology etc etc
I'm mostly vegetarian and I also get into southern US soul food, which is an odd combination that has lead to a lot of personal recipes, I also like to experiment with tofu etc.
Edited by js - 14 Jul 2011 at 9:19pm |
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Kazuhiro wrote: