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Lets Do Lunch (around the world). |
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js 
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 Posted: 17 Jul 2011 at 10:26pm |
In the US we call that sashimi, if you put one of those pieces on a small bed of rice, we call that nigiri.
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js
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Posted: 17 Jul 2011 at 10:23pm |
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That soup looks good.
I made a simple pasta salad tonight: pasta, chopped up onion, red bell pepper, sun dried tomato, Italian herbs, olives peppercinis, olive oil, vinegar, salt, garlic salt, sugar and some feta cheese too.
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Kazuhiro
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Posted: 17 Jul 2011 at 10:13pm |
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triceratopsoil
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Posted: 15 Jul 2011 at 1:24am |
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My creations generally end up more of a pile than an arrangement, by the time I'm done cooking I just want to eat it and don't care what it looks like
 .I don't often take pictures when I am cooking, but here is an older one I found on my computer. If I recall correctly it is chicken, zucchini, radishes, green onion, coarse ground black pepper (which I put on everything), cayenne pepper, probably some paprika, and a splash of dark rum (Lamb's Navy) mostly for smell.  Edited by triceratopsoil - 15 Jul 2011 at 1:24am |
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darkshade
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Posted: 15 Jul 2011 at 12:43am |
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I cook sometimes, I mean I know enough to take care of myself.
I did eat this today  |
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Kazuhiro
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Posted: 14 Jul 2011 at 11:49pm |
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Kazuhiro that looks for image of tekka like work of site.
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js
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Posted: 14 Jul 2011 at 11:29pm |
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^ in the states we call that a tekka roll, but what we call the tekka nigiri is a long piece of tekka on top of a long piece of rice with just a little bit of wasabi underneath.
Very nice looking seaweed salad by the way, it looks way more gourmet than what I am used to getting. I love the Japanese presentation for food and drinks, so modern and clean looking, ..now I miss San Francisco. Edited by js - 14 Jul 2011 at 11:32pm |
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Kazuhiro
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Posted: 14 Jul 2011 at 11:25pm |
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I think that it is glad that you know tekka nigiri. It is a formal name.
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js
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Posted: 14 Jul 2011 at 11:10pm |
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mmmm I think I would rather have the sushi too. My favorite is tekka nigiri with just a little bit of soy sauce, wasabi and ginger on the side.
I like to have seaweed salad with my sushi, or maybe some sliced fruit like kiwi.
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Kazuhiro
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Posted: 14 Jul 2011 at 11:05pm |
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It is OK. Please recommend me a delicious, fried chicken. I offer delicious sushi.
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js
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Posted: 14 Jul 2011 at 11:01pm |
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I'm sorry to hear the Japanese are eating bad American junk food, ha ha. If you ever come to Memphis I will take you to a really good fried chicken place, I don't eat vegetarian when I am at Gus' World Famous Fried Chicken.
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Kazuhiro
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Posted: 14 Jul 2011 at 10:57pm |
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Kentucky Fried Chicken in Japan is selling the commodity that uses a black pepper.
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js
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Posted: 14 Jul 2011 at 10:50pm |
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Speaking of frying, I'm finally getting where I can bread tofu and fry it and it comes out fairly good, it took a while to get that right.
You have to get the oil really hot, but not so hot that it splatters and burns you, burns down the house etc I borrow from the southern fried chicken recipe and put a lot of seasoning in the flour like garlic salt and black pepper.
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triceratopsoil
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Posted: 14 Jul 2011 at 10:40pm |
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Cool thread. I'm a particular fan of frying up leftovers in interesting manners, but that's about the extent of my experimentation when it comes to cooking.
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Kazuhiro
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Posted: 14 Jul 2011 at 10:33pm |
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Recipe that I learnt in bar before Gin is three. The white wine is one. The lime is a proper quantity. Ice is floated. The name is "Hurricane" |
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Kazuhiro
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Posted: 14 Jul 2011 at 10:31pm |
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My imagination
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js
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Posted: 14 Jul 2011 at 10:22pm |
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Here is another drink recipe borrowed from Mexico:
Tequila grapefruit soda, ...not juice, soda lime juice ice sprinkle salt then sugar on the ice mmmmmmmmm
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Kazuhiro
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Posted: 14 Jul 2011 at 10:14pm |
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Anyway, I will research a homemade source. I thought that it was one (the device and the enjoyment). By the way, I was crazy about the work of the site now. While eating lunch. And, certain was noticed. I forgot to take a picture of today's lunch. However, it is OK. The content was almost the same as the above-mentioned image. |
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js
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Posted: 14 Jul 2011 at 10:02pm |
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That looks similar, only their presentation is much prettier than mine, ha.
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Kazuhiro
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Posted: 14 Jul 2011 at 9:32pm |
Is it such feeling?
 Oops,The source doesn't suffice.
Edited by Kazuhiro - 14 Jul 2011 at 9:37pm |
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Kazuhiro wrote:
