Lets Do Lunch (around the world).

Post Reply

Page <1 12 131415 16 18 >

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
Atavachron Members Profile Send Private Message Find Members Posts Add to Buddy List JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189	Post Options Post Reply Quote Atavachron Report Post Thanks(0) Quote Reply Posted: 14 Sep 2011 at 10:11pm
	oh there's nothing like the tart-meets-sweet of fresh apple pie

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 14 Sep 2011 at 10:02pm
	It is wonderful. I am taken by the impulse that comes to often want to eat an apple pie.

Atavachron Members Profile Send Private Message Find Members Posts Add to Buddy List JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189	Post Options Post Reply Quote Atavachron Report Post Thanks(0) Quote Reply Posted: 14 Sep 2011 at 9:56pm
	yes that's right, apples and particularly squash/pumpkins are favored in the fall (and of course widely available during the whole harvest period)

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 14 Sep 2011 at 9:50pm
	Perhaps I thought that an apple and a pumpkin were liked as an autumn cooking ingredient in U.S.A. I do not understand it precisely. As for the autumn cooking ingredient in season in at least Japan, a saury and a chestnut are liked. A saury. A few onions and carrots. The seasoning is almost vinegar. a saury A cuttlefish. Celery. Paprika. The seasoning is almost salt. a cuttlefish

Atavachron Members Profile Send Private Message Find Members Posts Add to Buddy List JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189	Post Options Post Reply Quote Atavachron Report Post Thanks(0) Quote Reply Posted: 14 Sep 2011 at 9:41pm
	don't know it but that area has really improved, many very cool places and plenty of hipster activity (in a good way)

js Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34194	Post Options Post Reply Quote js Report Post Thanks(0) Quote Reply Posted: 14 Sep 2011 at 9:28pm
	that sounds good, ... pizza places in the south are terrible. In SF I like that place on Valencia near 16th, at least I think it is Valencia, its been a long time. Actually it may be the street next to Valencia, anyway, it is real close to 16th.

Atavachron Members Profile Send Private Message Find Members Posts Add to Buddy List JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189	Post Options Post Reply Quote Atavachron Report Post Thanks(0) Quote Reply Posted: 14 Sep 2011 at 9:10pm
	they make a kind of pizza in Jersey called 'tomato pie' with the sauce over the cheese on a simple thin but doughy crust, it's friggin awesome

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 03 Sep 2011 at 9:21am
	It is very interesting. I like pizza. The pizza of the Hawaii flavor is often sold also in Japan. However, if it is made from homemade, I respect you. And, the alcohol seems to be also delicious.

js Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34194	Post Options Post Reply Quote js Report Post Thanks(0) Quote Reply Posted: 03 Sep 2011 at 4:01am
	Those look really good. Last night I made a vegetarian pizza with a Hawian flavor: pineapple, green pepper, red pepper and onion. Jalapenos would be good on that too, but I didn't have any. I preceded that with appetizers of peanuts, sesame sticks and hot crackers with a couple of gin and tonics.

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 03 Sep 2011 at 12:38am
	I stayed up until midnight drinking alcohol last night. Therefore, today's lunch is a salad. It doesn't give the stomach the load. Pumpkin and cucumber Salad 1 Melon. Mandarin orange. Kiwi.Pineapple. Salad 2 Edited by Kazuhiro - 03 Sep 2011 at 12:40am

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 21 Aug 2011 at 1:26am
	I felt that apparently, there was a difference in the culture of the dish by the region hearing the opinion. Perhaps, I thought that the culture of the dish was different in the region where it had faced the sea. The dish that uses the fish because Japan is an island is frequently put on the table. I thought that there was a little different culture in California and Memphis. For culture of dishPerhaps, I think that John knows them. And, I thought that I always did a good selection for health.

js Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34194	Post Options Post Reply Quote js Report Post Thanks(0) Quote Reply Posted: 21 Aug 2011 at 1:16am
	Different parts of the US where I have lived have different food styles that are popular. On the west coast in California food tends to be lean and healthy with a lot of influence from Asia and the Mediterranean. In the south in Memphis the popular styles are barbecue and soul food; black eyed peas, collar greens, sweet potatoes, grits, cornbread, macaroni and cheese, pecan pie etc. In Texas you get a mixture of Mexican and southern cooking called Tex-Mex. Its a lot less healthy than the fresher style of Mexican food you can get in California. Florida has a style that is influenced by the gulf coast seafood plus Latin cultures like Cuba and Mexico. In the northern part of the US people eat a north European type of diet with a lot of meat, potatoes and cooked vegetables.

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 21 Aug 2011 at 12:59am
	Also in the United States, I feel the dish that uses the tuna general. The method and the seasoning of cooking might be various. And, the seasoning of Japan thought that it was evidence that Japan is admitted if known acceptable also in the United States. However, I have not experienced a real dish of the United States yet.

js Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34194	Post Options Post Reply Quote js Report Post Thanks(0) Quote Reply Posted: 21 Aug 2011 at 12:50am
	Both of those look excellent, especially the soup. The other night I ate out and had one of my favorite treats as an appetizer, tuna tetaki, every restaurant in the states that has tuna tetaki makes it different, but it is almost always really good.

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 21 Aug 2011 at 12:04am
	My lunch was a rice ball today. Marketed rice ball. They are salmon's various parts in the inside. Seasoning is a soy sauce and wasabi. rice ball There are a Welsh onion, a cabbage, and a small prawn in the miso soup. miso soup

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 30 Jul 2011 at 10:37pm
	I hardly eat breakfast. It is only coffee every morning. Therefore, my meal is only daytime and a night. Today's lunch is bread. Cheese seasoned with salt. Basil. A little mayonnaise. It is bread on the market. bread Clam chowder is marketing. Clam chowder

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 27 Jul 2011 at 7:44am
	Certainly. The cheese known in Southeast Asia hardly exists. A real cheese relies on all the imports. The woman in Japan especially likes dessert. The cheesecake always sells in the shop that treats a lot of desserts.

js Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34194	Post Options Post Reply Quote js Report Post Thanks(0) Quote Reply Posted: 27 Jul 2011 at 6:32am
	I eat some cheese, I don't really care for milk or eggs, I never eat them, of course a lot of my favorite bread and dessert products have milk or eggs in them. I never see cheese in any Japanese, Chinese, Thai, Vietnamese or Korean cooking, but a little bit in Indian cooking.

Kazuhiro Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776	Post Options Post Reply Quote Kazuhiro Report Post Thanks(0) Quote Reply Posted: 27 Jul 2011 at 6:18am
	How for dairy products? Because neither milk nor the yogurt had appeared in the recipe up to now.

js Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Offline Points: 34194	Post Options Post Reply Quote js Report Post Thanks(0) Quote Reply Posted: 27 Jul 2011 at 5:17am
	The vegetables must be finely chopped, I can't see them. I had salad for lunch: lettuce, carrots, red bell pepper, onion, olives, feta cheese and homemade dressing, mostly olive oil.

Post Reply	Page <1 12 131415 16 18 >
Tweet

Forum Jump

Forum Permissions View Drop Down

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum