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Lets Do Lunch (around the world).

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js View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Topic: Lets Do Lunch (around the world).
    Posted: 29 Nov 2016 at 7:38am
It works now, nice picture.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 29 Nov 2016 at 7:30am
Ouch   it works perfectly from my side, re-uploaded in different format  - hope it will work now
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 29 Nov 2016 at 7:08am
^ unfortunately, that photo did not come out over here.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 29 Nov 2016 at 4:04am
no, not this time Smile - paltus is a  sea-fish, and my fishing experience/passion covers trout fishing in small rivers around my home-town and different lake's fishes fishing (as pike,etc)

there is already first ice on smaller lakes here, but still too thin for walking on it, so for real under-ice fishing season we still need to wait for a few weeks


NATE WOOLEY - bu cover
 


Edited by snobb - 29 Nov 2016 at 7:29am
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 29 Nov 2016 at 3:04am
Did you catch the fish yourself?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 29 Nov 2016 at 2:34am
yesterday at home cooked paltus (halibut) in olive oil - just fish pieces breaded in flour, fried on a hot pan.      served with bulgur and slice of lemon   - simply and tasty


Image result for paltus fish fried

haven't cook it for years - some great things are those forgotten and newly found again Smile


Edited by snobb - 29 Nov 2016 at 2:37am
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Matt Quote  Post ReplyReply Direct Link To This Post Posted: 26 Feb 2015 at 3:20pm
Originally posted by js js wrote:

I like the oysters too, but I ate too many once and get very sick.  Sick
They are a lot heavier than people think. I usually have just half a dozen if big. I like them natural with just a little pepper on them. With high quality food I just like it as it is John. I love Crawfish ( Lobster), we actually call them crayfish here but those are technically fresh water ,eat them too but with the crawfish just cut them in half and grill them slow in Ghee  (clarified butter). Serve with just a bit of lemon and pepper...............yum.  Also make sure the crawfish is alive when you get it, not boiled which is only okay for salad or making Mornay, Newburg , Thermidor etc.  Even steak is the same for me just salt and pepper, Medium rare. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 25 Feb 2015 at 9:09pm
I like the oysters too, but I ate too many once and get very sick.  Sick
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Matt Quote  Post ReplyReply Direct Link To This Post Posted: 25 Feb 2015 at 5:27pm
New Nepalese Restaurant down the road. Best curried goat going. Serve with Saffron rice. Been very popular in the area. Also went to a pub down in Clifton Hill Melbourne (The Royal). Food was nice, had the Seafood Boullabaise. I love my seafood as grew up in the sixties near the coast and ate fish, scallops, crawfish, oysters and prawns on a regular basis and they were not expensive. These days it is not the same due to population increase ( population has doubled since (11 mill to 24 mill) and the local stuff gets rarer by the week with the quality. In the late seventies I used to regularly dive the local scallop beds (Rye) and get a couple of garbage bin loads. After cleaning there was about 2 kg of flesh. Be lucky to get just two these days with shell. I used to eat em' raw when I was cleaning them and they were big juicy ones

Edited by Matt - 25 Feb 2015 at 5:28pm
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Matt Quote  Post ReplyReply Direct Link To This Post Posted: 08 Feb 2015 at 4:18pm
Originally posted by js js wrote:

That reminds me, I definitely want to find some cachaca this summer and make this!    
       .... tree surgeon party? Confused
A good friend has a gardening business John and the tree loppers or surgeons he gives all that stuff to them as another at the party is a landscaper who has a BobCat. They all recommend and give work to each other through their customers. It works great for them as none really clash anyway with the types of jobs. I will admit they cut more trees down than repair. They are all into the horticulture.  That drink though was really nice. At first I thought "too sweet" but the crushed lime, loved it. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 07 Feb 2015 at 6:12pm
That reminds me, I definitely want to find some cachaca this summer and make this!    
       .... tree surgeon party? Confused
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Matt Quote  Post ReplyReply Direct Link To This Post Posted: 07 Feb 2015 at 6:02pm
Originally posted by js js wrote:

Yes, that drink looks delicious (everything else too). There was a bar in San Franciso that used to make caipirinhas for me, very strong tasting drink.
Memphis is not so cosmopolitan, but if I can locate some cachaca, I'll make my own. I would imagine some liqour store around here might have some cachaca, I'm going to start looking around over the next few days.
I went to a Brazilian restaurant about 3 week ago and they were serving caipirinhas in jugs. Nice drink, love it when you get the lime bits at the bottom. There were 10 of us and most did not like it and when we went to leave there was still a jug and half left...............Can't stand wastage Smile I reckon it hit me about an 90 minutes later whilst at the Strip Club...............It was the tree surgeons annual party and although I do not work with them I still get an invite.Beer
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 01 Feb 2015 at 6:49pm
I made an all time favorite tonight, beer cheddar soup. This is a difficult soup to make correctly, and its easy to come up with a nasty mess, but tonight was perfect and what a great winter meal.
I also poured some beer in the baked beans. Wink
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ProgMetaller2112 Quote  Post ReplyReply Direct Link To This Post Posted: 22 Sep 2014 at 8:25pm
Originally posted by js js wrote:

Mushrooms cooked in butter with a little black pepper is also good.
Pour them over a baked potatoe Big smile

Agreed Clap
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Post Options Post Options   Thanks (0) Thanks(0)   Quote js Quote  Post ReplyReply Direct Link To This Post Posted: 22 Sep 2014 at 8:24pm
Mushrooms cooked in butter with a little black pepper is also good.
Pour them over a baked potatoe Big smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ProgMetaller2112 Quote  Post ReplyReply Direct Link To This Post Posted: 22 Sep 2014 at 8:17pm
Those Mushrooms look delish LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snobb Quote  Post ReplyReply Direct Link To This Post Posted: 21 Sep 2014 at 2:50am
This summer was too hot and dry,but September gave us unusually huge crop of wild mushrooms in forests.  Collecting wild mushrooms is kind of national sport here Smile


In two hour we with my wife collected around 5 kilos - and,what is more important,spent great time in forest near lake with a beautiful view and clear air.


Than, just cooked all mushrooms on olive oil with salt and minimal spices, it was one of the best dish I know for some days Smile


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Post Options Post Options   Thanks (0) Thanks(0)   Quote ProgMetaller2112 Quote  Post ReplyReply Direct Link To This Post Posted: 11 Sep 2014 at 7:21pm
^^ It's the pear with a different avatar LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atavachron Quote  Post ReplyReply Direct Link To This Post Posted: 04 Dec 2013 at 10:23pm
Originally posted by Atkingani Atkingani wrote:

Originally posted by js js wrote:

That fish stew looks good too. I've had somewhat similar dishes, possibly a Spanish recipe.
Probably the paella... very similar. But I think they use rice at the paella and tomato was added later. Smile

I do a Puerto Rican version called Aso Pao; it's delicious but has sausage, chicken and ham instead of seafood.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Atavachron Quote  Post ReplyReply Direct Link To This Post Posted: 04 Dec 2013 at 10:19pm
Originally posted by js js wrote:

^ that looks like the sort of lunch that would promote traffic altercation behavior. Shocked

Nope; no juice or hormones Big smile ,  just a blend of six high-quality proteins, carbs, and other good stuff.


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