Let's Enjoy Alcoholic Drinks - with Keishiro |
Post Reply | Page <1 3456> |
Author | |
js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34388 |
Post Options
Thanks(0)
|
Speaking of mixing ginger with alcohol, I was looking at some sake choices in the liquor store and they had one with ginger. I didn't buy it because I thought the flavors would be artificial.
I think what might be better is to get some sake and then add your own slices of real ginger and see what that is like. Tonight I am drinking warm tea with whiskey, lemon and honey, also some whiskey shots and whiskey mixed with honey. |
|
Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
Post Options
Thanks(0)
|
A lemon and honey. Good. Was cold restored? One of my friends lives in the place approximately 77 miles away from my house. I visited the friend before. There was bar for jazz in the neighborhood of the house of the friend, and I and the friend enjoyed alcohol together. The master of bar said. When I said that Philly Joe Jones came to the shop in old days, and Philly asked a shop for the thing which I mixed black coffee and whiskey with in the shop, I said. Philly seemed to call it "Half and Half". I did not know that there was such a drink. |
|
Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
Post Options
Thanks(0)
|
By the way, I have not yet tried the thing which put Japanese sake and ginger together. The thing which a Japanese often mixes with "sake" is a fin of the fish. I slightly warm the fin. For a fragrance. Or I mix some salt. To enjoy original sweetness with the salt.
Edited by Kazuhiro - 20 Nov 2012 at 8:51pm |
|
js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34388 |
Post Options
Thanks(0)
|
In the states, coffee with whiskey is called an Irish coffeee. Its often used as a morning drink, something fun to do on your day off. It is often topped with whipped cream.
I don't drink coffee anymore, and I have gotten too old to have drinks in the morning, but I had some Irish coffees when I was younger.
|
|
snobb
Forum Admin Group Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28656 |
Post Options
Thanks(0)
|
Coffee+whiskey with whipped cream is called Irish coffee around Europe as well. Not sure if it fits as morning drink, but quite a good one in cold winter day (I still prefer hot wine with spices , so called gluntwein)
|
|
Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
Post Options
Thanks(0)
|
I hardly drink coffee, too. This is because it cannot sleep by action of caffeine.
|
|
snobb
Forum Admin Group Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28656 |
Post Options
Thanks(0)
|
I still drink a lot of coffee
Edited by snobb - 21 Nov 2012 at 2:00am |
|
DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
Post Options
Thanks(0)
|
Coffee rules (one of stimulants, not alcoholic though).
|
|
Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
Post Options
Thanks(0)
|
I do not always prepare for such wine. However, only Christmas prepares. Chateau Mont-Perat 2010 Approximately 30 dollars. |
|
snobb
Forum Admin Group Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28656 |
Post Options
Thanks(0)
|
Bordeaux wines are as rule really good (and expensive), in Europe this bottle still costs twice cheaper (what is far not a low price for 2010 wine anyway)
Edited by snobb - 25 Dec 2012 at 4:53am |
|
js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34388 |
Post Options
Thanks(0)
|
Work was called off today due to icy rain, I'm at home drinking hot chocolate with spiced rum, chasing it with Newcastle Brown Ale.
Listening to The Four Brothers.
|
|
DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
Post Options
Thanks(0)
|
^ Sounds fantastic.
Anyway, is your Brown Ale cool or warm? |
|
js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34388 |
Post Options
Thanks(0)
|
In winter time I am apt to set the beer out and let it warm close to room temperature before drinking. I can't see much reason for cold beer in the winter.
|
|
DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
Post Options
Thanks(0)
|
^ Warm Ale is good for me too. Wish I could drink a glass of warm Ale in Japanese restaurants.
|
|
DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
Post Options
Thanks(0)
|
Last night on my business trip for Tokyo, I've had a dinner of Oden, with Japanese sake created in Tamanohikari Shuzo Factory (Kyoto), that tastes very smooth, delicate, and warm.
|
|
js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34388 |
Post Options
Thanks(0)
|
The food looks good too.
|
|
DamoXt7942
Forum Senior Member Joined: 23 Jan 2011 Location: Okayama, Japan Status: Offline Points: 262 |
Post Options
Thanks(0)
|
Oden is Japanese hot food (radish, carrot, cabbage, fish paste, chicken ... or so) simmered in Dashi soup (seasoned soy sauce, sugar, kombu), you know?
The combination of hot oden and hot sake rules this cold season! |
|
snobb
Forum Admin Group Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28656 |
Post Options
Thanks(0)
|
Finishing the long winter (and it still snowing outside) with good Ballantine's
|
|
js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34388 |
Post Options
Thanks(0)
|
Here's a good drink for winter time: Hot chocolate with spiced rum (Captain Morgan).
|
|
snobb
Forum Admin Group Site Admin Joined: 22 Dec 2010 Location: Vilnius Status: Offline Points: 28656 |
Post Options
Thanks(0)
|
less than one hour till New Year here - we opened Georgian wine from 2005 - "Tamada" from own collection, it's OK but not as good as I expected
Edited by snobb - 31 Dec 2016 at 4:16pm |
|
Post Reply | Page <1 3456> |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |