Lets Do Lunch (around the world).

Winter time is time for baked potatoes, they're cheap and easy to prepare. No cold drinks for me in the winter, I drink my beer and gin & tonics at room temperature, or I have hot chocolate with spiced rum.

Most people in the US still drink their beer cold in the winter. Wacko

They run the heater in the house too much, bleh.

This afternoon too busy to have any lunch ... Dead

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DamoXt7942

Guilt Is A Great Motivator.

You forgot to invite me. Ermm

Kazuhiro wrote:

Mr.Damo which was my friend ate with me in a bar in Tokyo last night. There were too many conversations and alcohol. The shop provides a lot of alcohol called "Shoutyu". Shoutyu is originally alcohol made in a district of Mongolia. And we ordered a dish in conformity to the alcohol. Some images may have difficult distinction.

In the left side of the photograph, the internal organs and the body of some fish ferment. The people liking alcohol often eat such a thing. In the right side of the photograph, an egg roasted well is surrounded. The leaf of the perilla enters among them.

There is the dish that "tofu" is lifted up in oil on the left side of the photograph. The seasoning is almost soy sauce. Or the dogtooth violet starch is used, too. There is the slice of the fish on the right side of the photograph. It is very delicious. And there is Shoutyu which Mr.Damo swallows up in the depths of the photograph.

However, I do not almost know the taste of the dish. Mr.Damo reached Tokyo and entered this shop with me immediately. Because he was very hungry, he almost ate all dishes.

Enjoyed shochu and discussion about progressive rock, jazz music. Cool

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DamoXt7942

Guilt Is A Great Motivator.

I got some sake recently that said to keep it chilled, but I must say I prefer it warm

That sounds like a good time, I must look for some Shoutyu. What is it made from Kaz, do you know? I've also been wanting to try cachaça, the sugarcane liquor they make in South America

Mr.Damo which was my friend ate with me in a bar in Tokyo last night. There were too many conversations and alcohol. The shop provides a lot of alcohol called "Shoutyu". Shoutyu is originally alcohol made in a district of Mongolia. And we ordered a dish in conformity to the alcohol. Some images may have difficult distinction.

In the left side of the photograph, the internal organs and the body of some fish ferment. The people liking alcohol often eat such a thing. In the right side of the photograph, an egg roasted well is surrounded. The leaf of the perilla enters among them.

There is the dish that "tofu" is lifted up in oil on the left side of the photograph. The seasoning is almost soy sauce. Or the dogtooth violet starch is used, too. There is the slice of the fish on the right side of the photograph. It is very delicious. And there is Shoutyu which Mr.Damo swallows up in the depths of the photograph.

However, I do not almost know the taste of the dish. Mr.Damo reached Tokyo and entered this shop with me immediately. Because he was very hungry, he almost ate all dishes.

No, if you translate it back into americanese it comes out as 42.

Edited by Slartibartfast - 12 Nov 2011 at 9:12am

I see. Because can eat different ice cream every day for one month; of 31 the information of the Internet said that named it.

Really?
Is the store's name known to 31 in U.S.A.?