Lets Do Lunch (around the world). |
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Slartibartfast
JMA Special Collaborator Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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Edited by Slartibartfast - 12 Nov 2011 at 9:11am |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Surely. Natto is the food that a soybean fermented. It is a unique smell. There is often a person in disfavor with Natto in Japan. By the way, I do not yet know the taste of Daiquiri ice. I will try it this time.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34270 |
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I was shocked when I tasted fermented soybeans at a sushi shop.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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I was shocked by taste of the ice cream of the mint chocolate since Baskin-Robbins struck Japan. I remember that I learned that there is such an ice cream for the first time at that point.
Probably it is about time when I am in my teens. |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34270 |
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My favorite flavor of theirs is daquiri ice, great color too.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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I said that Japan depended on an almost overseas technique about a cake and a cake before. Probably I thought that a homemade cake might be made in each family in U.S.A.
Or the kind of a splendid cake to offer in a shop. By the way, a photograph of the cakes which I put is the cake which I ordered in a Japanese ice cream shop. The name of the shop is called "31 Ice Cream". The shop is called "Baskin-Robbins" in U.S.A. I did not know the reason different in the name of the shop. |
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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I remember 'Ice cream cake' where the ice cream is baked inside of regular cake-- it's a pretty neat baking trick
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Yes. I store the cake in a freezer immediately. The candle which I stabbed because the son is 3 years old is 3.
Edited by Kazuhiro - 10 Nov 2011 at 10:49pm |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34270 |
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Looks good. I guess the cakes melt quickly?
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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The cake which my son ate on the night of yesterday. Because it was just a birthday. All the cakes are made of ice cream.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34270 |
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Sounds interesting, I might try that one sometime.
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Slartibartfast
JMA Special Collaborator Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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Slartibartfast
JMA Special Collaborator Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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hiccup post
Edited by Slartibartfast - 27 Oct 2011 at 5:52pm |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34270 |
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Sounds good, I always have a bottle of pickapeppa on hand. Sometimes I'll use it as a dip for tortilla chips by itself.
I learned about it from a micorbrew and sandwich and chili place on about 11th in SF. I forget the name, they were there a long time, but I think they finally went out of business. They usually had about 6 homemade beers on tap, one was called Polly wanna porter.
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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Thanksgiving is one of the best meals (though you usually can never eart as much as you'd like because there are always at least 5 or 6 different dishes and quite rich with the stuffing (dressing), sweet & mashed potatoes, and pie.
I like to make creamed onions to bring to the table, one of my favorites, and I'm always glad to see either green beans or Brussels. My creamed onion recipe ('creamed onions' may sound terrible, but they come out mild, sweet and delicious, a perfect side to complement the other classics and really simple to make) - - Pearl onions, half a pound or so Chicken stock Heavy cream or Half&Half A pinch of nutmeg S&P to taste Cut off tops of pearl onions and and peel, sautee in a large pan at low to medium heat in some olive oil and a little butter till they begin to brown around edges. Add enough chicken stock (Broth will do but stock is much better) till the onions are half in liquid, and simmer on low till onions are tender and stock has reduced. Add the cream, salt, pepper and nutmeg and continue to simmer on low till cream has reduced and all is rich and tasty. |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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It is very splendid. It is completely an imitation if I supply food in Japan and do a thing. Probably Japan will prepare for cooking like them in the New Year.
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34270 |
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Yeah, in the south Thanksgiving can also mean sweet potatoes, cranberries, corn meal dressing, pecan pie, green beans, pumpkin pie, mashed potatoes and gravy, biscuits and more.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Probably I knew that there was Thanksgiving Day approximately one month later, but of course I have not experienced it.
Probably each family will cook an original dish. A turkey and vegetables. |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Yes. Yes. I am going to often reproduce taste to offer at a restaurant at home. However, I know that I can never do a thing.
The pasta and sandwich look very good. Probably the hot sauce looks like almighty about a dish to some extent. |
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