Lets Do Lunch (around the world). |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34229 |
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This appearance is confirmed.
Edited by js - 29 Sep 2011 at 8:08pm |
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darkshade
Forum Senior Member Joined: 09 Mar 2011 Location: New Jersey Status: Offline Points: 1973 |
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I wrote "pixelated". Pixels! aaah!
My computer tells me it's spelled "pix elated" or "pix-elated" though. |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34229 |
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Corrected
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darkshade
Forum Senior Member Joined: 09 Mar 2011 Location: New Jersey Status: Offline Points: 1973 |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Some fish and mushrooms often equal a dining table as an autumn cooking ingredient in Japan. As for lunch which I chose, it is included. A salmon and the mushroom coil themselves round the pasta with white cream. A cuttlefish and a bamboo shoot. Jew's Ear becomes available inside, too. The green vegetables are the buds which grew from garlic. The seasoning is a source of soy sauce and the oyster. The appearance is Exotica.
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Slartibartfast
JMA Special Collaborator Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34229 |
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I can't tell what that picture is.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Yes. I like chili peppers, too. Japan uses it for various dishes, too. And the bent shape resembles a Guinea pepper as a kind.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Brian knew Jew's Ear. It is the mushroom which these inhabit the Asian area mainly, and is often cooked. There is not the taste. It is sold in the states that they are harvested in a wet area, and it was dried in a shop. I cook after soaking it in water and hot water when I cook it. |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34229 |
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I had spaghetti today with homemade sauce made hot and sweet southern soul food style. I got the sauce idea from a eating at a local restaurant. Its your basic marinara only with more herbs, chopped peppers and brown sugar and other stuff, very tasty.
Now I'm having grilled eggplant sandwiches with the same sauce.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Yes. Yes. I am going to often reproduce taste to offer at a restaurant at home. However, I know that I can never do a thing.
The pasta and sandwich look very good. Probably the hot sauce looks like almighty about a dish to some extent. |
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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Probably I knew that there was Thanksgiving Day approximately one month later, but of course I have not experienced it.
Probably each family will cook an original dish. A turkey and vegetables. |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34229 |
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Yeah, in the south Thanksgiving can also mean sweet potatoes, cranberries, corn meal dressing, pecan pie, green beans, pumpkin pie, mashed potatoes and gravy, biscuits and more.
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Kazuhiro
Forum Admin Group Joined: 15 Jan 2011 Location: Tokyo, Japan Status: Offline Points: 3776 |
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It is very splendid. It is completely an imitation if I supply food in Japan and do a thing. Probably Japan will prepare for cooking like them in the New Year.
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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Thanksgiving is one of the best meals (though you usually can never eart as much as you'd like because there are always at least 5 or 6 different dishes and quite rich with the stuffing (dressing), sweet & mashed potatoes, and pie.
I like to make creamed onions to bring to the table, one of my favorites, and I'm always glad to see either green beans or Brussels. My creamed onion recipe ('creamed onions' may sound terrible, but they come out mild, sweet and delicious, a perfect side to complement the other classics and really simple to make) - - Pearl onions, half a pound or so Chicken stock Heavy cream or Half&Half A pinch of nutmeg S&P to taste Cut off tops of pearl onions and and peel, sautee in a large pan at low to medium heat in some olive oil and a little butter till they begin to brown around edges. Add enough chicken stock (Broth will do but stock is much better) till the onions are half in liquid, and simmer on low till onions are tender and stock has reduced. Add the cream, salt, pepper and nutmeg and continue to simmer on low till cream has reduced and all is rich and tasty. |
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Atavachron
JMA Collaborator Jazz Reviewer Joined: 26 Jan 2011 Status: Offline Points: 189 |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34229 |
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Sounds good, I always have a bottle of pickapeppa on hand. Sometimes I'll use it as a dip for tortilla chips by itself.
I learned about it from a micorbrew and sandwich and chili place on about 11th in SF. I forget the name, they were there a long time, but I think they finally went out of business. They usually had about 6 homemade beers on tap, one was called Polly wanna porter.
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Slartibartfast
JMA Special Collaborator Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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hiccup post
Edited by Slartibartfast - 27 Oct 2011 at 5:52pm |
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Slartibartfast
JMA Special Collaborator Joined: 14 Jun 2011 Location: Atlantais Status: Offline Points: 625 |
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js
Forum Admin Group Site admin Joined: 22 Dec 2010 Location: Memphis Status: Online Points: 34229 |
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Sounds interesting, I might try that one sometime.
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